Entertainment & Activities

Being an Aegean town surrounded by the sea, Karaburun cuisine is a ``zero-kilometer gastronomy`` point, where all kinds of fish can be found in almost every season and delicious olive oil enhances many dishes. “Hurma” olive, artichoke, wild radish, chicory and many other local green vegetables and herbs are among the most important ingredients enriching the local cuisine with the dishes such as red mullet in vine leaves, stuffed artichokes, fried “çıntar”, herb pastry, “arapsaçı” and “çalkama”.

Entertainment & Activities

Being an Aegean town surrounded by the sea, Karaburun cuisine is a ``zero-kilometer gastronomy`` point, where all kinds of fish can be found in almost every season and delicious olive oil enhances many dishes. “Hurma” olive, artichoke, wild radish, chicory and many other local green vegetables and herbs are among the most important ingredients enriching the local cuisine with the dishes such as red mullet in vine leaves, stuffed artichokes, fried “çıntar”, herb pastry, “arapsaçı” and “çalkama”.

The region's unique sense of entertainment offers colorful moments to visitors as well as its unique cuisine, both by nature related activities such as hiking and diving, and by year-round festivals. While the “Meeting with the Sea Festival” and “Street Theater Festival” in May heralds the end of spring and the arrival of summer, “Börklüce Poetry Days” demonstrates the intellectual level of the local people, and olive, tangerine and daffodil festivals reveal the love of nature and naturalness, again had by the locals.

The region's unique sense of entertainment offers colorful moments to visitors as well as its unique cuisine, both by nature related activities such as hiking and diving, and by year-round festivals. While the “Meeting with the Sea Festival” and “Street Theater Festival” in May heralds the end of spring and the arrival of summer, “Börklüce Poetry Days” demonstrates the intellectual level of the local people, and olive, tangerine and daffodil festivals reveal the love of nature and naturalness, again had by the locals.